.png)
About Project
The Po tracks Prievidze project was created on 14.7.2022 by the creation of the YouTube channel of the same name. In his early days, he focused on the popularization of the city of Prievidza by filming a short series of five videos, where he gradually presented interesting places from tourist destinations, through cafes/patisseries, hidden places, restaurants to an overall summary of the situation in the tourism industry of Prievidza. You can find more about the channelsHERE.
.png)
The author of the project is Radovan Huba, who is also the moderator of all videos. The project works with the support of the marketing agency .WebHub, which provides technical security.
After a successful start, the project launched the first destination game in the city of Prievidza under the name Prievidzské selfiečko. Its goal is to educate tourists, but also city residents and the application of its popularization in practice. You can find more information about the gameHERE.
The most recently published project from the Po stopách Prievidze workshop is a new PODCAST, where, together with invited experts, various topics are discussed, from the history of Prievidze, tourism to the monuments of the city or famous personalities of Prievidze. You can find more informationHERE.
.png)
The currently prepared project is the Prievidza Gastro Guide (work. chutilo.). This should be a basis for tourists heading to the region of Horná Nitra & Bojníce and highlight the quality of the local gastro sector. You can find more information about the possibility of cooperationHERE.
The most recently published project from the Po stopách Prievidze workshop is a new PODCAST, where, together with invited experts, various topics are discussed, from the history of Prievidze, tourism to the monuments of the city or famous personalities of Prievidze. You can find more informationHERE.
The currently prepared project is the Prievidza Gastro Guide (work. chutilo.). This should be a basis for tourists heading to the region of Horná Nitra & Bojníce and highlight the quality of the local gastro sector. You can find more information about the possibility of cooperationHERE.